Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.
For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaurants worldwide.
Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
Join our team as Pizza Chef
Your Mission
You’ll be part of a BIG MAMMA kitchen team, working in our pizzeria section and crafting authentic Neapolitan pizzas from scratch, from preparing the dough to the final finishing touches.
But this role is about more than pizza.
You’ll:
Respect health & safety standards and maintain high levels of cleanliness and organisation
Work hand-in-hand with your teammates during busy services
Bring positive energy and a problem-solving mindset
Help create the best moment of our guests’ day
At Big Mamma, we don’t just cook, we create experiences.
What We’re Looking For
A big smile and real passion for Italian food 🍕
Strong experience as a Pizzaiolo, ideally working with authentic Neapolitan pizza
Previous experience in a busy restaurant environment
Great energy, proactive attitude and team spirit
Strong communication skills and love for teamwork
Flexibility to work evenings and weekends
What We Offer
Permanent, full-time contract
£ 17,21 per hour ( inclusive of tronc )
5 working days per week with 2 days off
Delicious staff meals served family-style
15% employee discount across all Big Mamma restaurants
£500 referral bonus when you bring a friend
Open Up – free, confidential mental health & wellness support
Wagestream – access your wages between paydays
Regular training & real growth opportunities
Mobility across all our venues in the UK and Europe
Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
#JOINBIGMAMMA
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
