Balfour Winery

Pizza Chef

Balfour Winery  •  £13.25/hr  •  United Kingdom of Great Britain and Northern Ireland (Onsite)  •  1 day ago
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Job Description

Part of Balfour Winery and set in the nearby village of Goudhurst, The Winemaker’s Pub is our traditional local with wine at its heart. This is English wine in its most natural setting: a welcoming, generous pub where guests can return time and again for seasonal British dishes, estate-only wines by the glass, and a relaxed overnight stay in one of four boutique bedrooms. This is a place for good food, good wine and good company without pretention.

We’re looking for a skilled, hands‑on Pizza Chef to join our busy, friendly pub and help us deliver consistently great food for our guests. If you love working with fresh ingredients, enjoy a fast‑paced kitchen, and take pride in every plate you send out, this could be a great fit.

What You’ll Be Doing

  • Preparing, stretching, and cooking high‑quality pizzas to order
  • Managing dough prep, toppings, and mise en place
  • Maintaining excellent food hygiene and kitchen cleanliness
  • Working closely with the Head Chef and wider kitchen team
  • Helping with general kitchen duties during busy periods
  • Ensuring consistency, speed, and quality during service

💼 What We’re Looking For

  • Experience making pizzas in a professional kitchen (stone oven or deck oven experience ideal)
  • Strong understanding of dough, temperature control, and cooking times
  • Ability to stay calm and organised during busy services
  • A positive attitude and willingness to support the team
  • Reliability, good communication, and pride in your work

🎁 What We Offer

  • £13.25 per hour plus TRONC
  • Flexible hours to suit you and your work/life balance

We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, please email kerry@balfourhospitality.com with any requests.

Balfour Winery

About Balfour Winery

Since 2002, we have been at the heart of the growing English Wine industry- winning National and International awards, and the acclaim of sommeliers and wine experts, to become one of England's most respected wine producers.

We are proud to have been at the forefront of the growing English Wine movement with our flagship sparkling Balfour Brut Rosé being the first English Sparkling wine to be served in BA First Class and the official English wine of the London 2012 Olympics.

Today our wines are enjoyed across the globe in some of the World's finest restaurants and bars.

Our Hush Heath Estate, which is the home and heart of Balfour Wines, is hidden away in beautiful Kent countryside near Staplehurst. Our 400 acre Tudor Estate is family owned and where Richard and Leslie Balfour-Lynn have been producing some of England’s finest still and sparkling wines since 2002. Family values and passion can be found in everything we do.

Our Estate was recently awarded a Visit England Gold, recognising the outstanding Wine Tourism Experience provided to visitors from around the world.

Come and stroll through the stunning surroundings of our pristine vineyards, apple orchards, wildflower meadows and ancient oak woodlands, finishing with a

tasting of our wines. We are open everyday of the year, no need to book, and it’s free.

Alternatively join one of our bookable tours with our wine experts to learn about viticulture and winemaking, followed by a tutored tasting of our wines, beers and

ciders, in our stunning tasting room ‘The View’.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Staplehurst, Tonbridge, GB
Year Founded
2004
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