Job Description

Pical Resort 5* - Pastry Chef

Valamar Riviera invites all interested parties to join their team in the position Pical Resort 5* - Pastry Chef.

WHY PICAL RESORT 5*?

We offer you the opportunity to join us in creating and shaping new standards in tourism and hospitality at the new Pical Resort 5*, Valamar Collection. The new resort is located just a few minutes from the historic centre of Poreč.

Pical Resort 5* is the most significant project in Croatian tourism and offers year-round, high-quality tourism with a wide range of diverse facilities designed to meet different holiday needs, further enhancing the quality of tourism in Poreč, Istria and Croatia.

The resort features 514 premium accommodation units, 3,000 m² of indoor and outdoor swimming pools, a selection of 11 restaurants and 10 bars, a wellness centre, landscaped beaches and beach clubs, as well as numerous other facilities.

Pical Resort 5* offers an abundance of facilities for families and children, from fully equipped playrooms to specialised services and unique entertainment programmes for all ages, including PlayLand – the largest play and learning centre in the region, spanning more than 1,200 m².

The resort also offers a wide range of active holiday facilities, including a cycling centre with bike rental and pump tracks, a tennis centre, various water sports and a swimming school, cycling and jogging trails, multifunctional sports courts, as well as a state-of-the-art fitness centre.

Pical Resort 5* is also home to one of the leading conference centres in Croatia, featuring a multifunctional hall with a capacity of up to 1,200 participants.

Pical Resort 5* offers a different kind of career in tourism, creating year-round and seasonal high-value employment opportunities with numerous benefits and providing excellent opportunities for career development in the tourism industry.

WHAT DO WE OFFER?

• Financial compensation package with managerial bonus
• "A Roof Over Your Head" program – includes provided accommodation or a housing allowance for rental of your choice
• Additional rewards throughout the year – €00 net for employees residing in destinations, gift for children, holiday bonus, Valfresco gift voucher, Christmas bonus
• Day off for parents of first graders, for relocation or the birth of a child
• Excellent career development opportunities
• Valamar Excellence educational programs – workshops and training sessions with internal and external trainers
• 24/7 access to educational materials
• Family & Friends discounts on accommodation in Valamar hotels or campsites from Dubrovnik to Istria and Austria
• 30% discount on food and beverages in Valamar restaurants and bars
• Discount on purchases in the Valfresco online shop
• Discounts on services with over 300 partners (sports activities and excursions, wellness, online stores, opticians, hairdressers, airline tickets, transportation, bank benefits…)

REQUIRED QUALIFICATIONS

EDUCATION

• Culinary degree or equivalent professional education

REQUIRED WORK EXPERIENCE

• 5+ years of experience in the same or similar positions
• Experience in fine dining, specialized restaurants, and various cuisines is an advantage

MANAGEMENT EXPERIENCE

• Experience of managing large teams is an advantage
• Strong leadership skills as a role model for others
• Strong communication and interpersonal skills
• Strong organizational skills and results-oriented

LANGUAGE PROFICIENCY

• Excellent professional proficiency in English, additional European language knowledge is an advantage

OTHER

• Basic digital skills and proficiency in MS Office
• B category driving license - active driver

JOB RESPONSIBILITIES

PROFESSIONAL

• Follow global culinary trends and initiate new pastry creations, including their presentation and standardisation
• Be responsible for the quality and presentation of prepared pastries and desserts

OPERATIONAL

• Organise and manage pastry department operations in accordance with business objectives
• Collaborate with various departments to create outstanding MICE services and develop exciting new culinary concepts and projects
• Coordinate the team and work schedules to ensure efficiency in line with guest needs
• Oversee the daily preparation of pastries and desserts to ensure outstanding quality, appropriate quantities and excellent inventory control
• Prepare and plan orders; ensure the accuracy of received goods and their proper handling and storage in accordance with HACCP protocols and health standards
• Prepare daily, weekly and monthly reports

PROVIDING EXCELLENT SERVICE

• Possesses a knowledge of the resort's a brand and ensures that guests fully experience its excellence
• Guarantees every element of the operation in pastry service is executed with precision
• Engages in evaluating and enhancing the quality standards, actively participating in initiatives that drive goal achievement
• Fosters a culture of attentiveness and friendliness among employees, ensuring a welcoming atmosphere for all guests and colleagues

TEAMWORK & EMPLOYEE DEVELOPMENT

• Actively participates in finding and recruiting talent
• Identifies development needs of employees, trains and mentors them with the aim of improving knowledge and skills in providing outstanding service
• Organizes and conducts internal trainings or educations, and trains staff on production details, cooking principles, and practices
• Cooperates with the human resources sector in order to engage and motivate employees, minimizing turnover to retain a high level of expertise
• Participates in employee development programs (satisfaction survey, annual evaluation, reward programs, career development...)

FINANCIAL

• Participates in developing and implementing short- and long-term financial and operational plans, including department budgeting
• Responsible for the department's profitability and improving sales opportunities and results
• Participates in conducting inventories, recording expenses per company procedures, and maintaining compliance with financial regulations

COMPANY PROFILE

At Valamar, we have proudly been a leading name in hospitality for 70 years, driven by a commitment to delivering exceptional guest experiences with passion and dedication. Our mission is simple yet profound: to ensure that every guest enjoys a perfect holiday, characterized by comfort, discovery, and a genuine connection to our destinations.

We operate a diverse portfolio that includes 36 hotels and resorts and 15 camping resorts across Croatia and Austria, accommodating around 58,000 guests daily. This extensive network allows us to offer a range of experiences tailored to different preferences, from luxurious stays to family-friendly adventures and serene nature retreats.

We are proud to be recognized as the number one employer in tourism in Croatia. Our comprehensive human resources strategy is designed to attract, develop, and retain top talent. We offer competitive salaries, a positive work culture, and opportunities for professional growth. Our dedication to our staff is reflected in our commitment to providing year-round employment and fostering a culture of collaboration and innovation.

Candidates from the shortlist who meet the stated criteria will be included in the standard selection process.

If you recognize in our needs and expectations an opportunity for further career development, please apply by 31 October 2026.