Located within the luxurious Pical Resort 5* in Poreč, Harry’s Piccolo Poreč is a restaurant inspired by a renowned Trieste-based fine dining concept awarded two Michelin stars, celebrated for its creative cuisine and exceptional gastronomic experience.
Harry’s Piccolo Poreč brings together refined Italian gastronomy, modern interpretation, and impeccable service. Guided by the philosophy of haute cuisine recognized by the Michelin Guide, the restaurant embodies precision, creativity, and authenticity in every detail.
Working at Harry’s Piccolo Poreč means contributing to the creation of a unique gastronomic experience in one of the most prestigious locations in Istria. We foster a culture of excellence, continuous development, and teamwork, with a strong focus on innovation, seasonality, and premium-quality ingredients.
We are looking for a motivated and passionate Chef who wishes to join a top-tier team and actively participate in the creation and execution of tasting menus through modern culinary techniques and carefully selected seasonal ingredients.
Valamar Riviera is the leading Croatian tourism company that manages 36 hotels and resorts and 15 camping resorts along the Adriatic coast - in Istria, on the islands of Krk, Rab and Hvar, Makarska and Dubrovnik, and in Obertauern, Austria, accommodating more than 58,000 guests per day. Steered by sustainability and social responsibility, Valamar leads the innovative management of leisure tourism and creates new value for guests, employees, shareholders and local communities in partnership with its destinations.
Our vision
To create really good holidays.
Our mission
Our mission is to create holidays that are good for our guests, destinations, employees and the environment while aiming to create value for our share- holders and partners. In doing so we aspire to be the leading holiday provider in the Adriatic and the Alps.
Our tagline
Holiday as you are
Our core values
Good for our guests
WELCOMING
Each guest is unique, so holidays should be too. By crafting holiday experiences tailored for the individual, we ensure every guest feels welcome, valued and amazed.
ATTENTION TO DETAIL
We are devoted to every detail as to ensure guests leave with lasting memories, deep connections, and enriching experiences, all while celebrating their true selves.
Good for our employees
PROUD EMPLOYER
We believe our employees breathe life into our assets. We strive to offer more than just a job, ensuring purpose and growth for every team member.
INSPIRING
We ensure competitive benefits, foster a supportive work environment and en-courage continuous learning, enhancing our team’s well- being and career progression.
Good for destinations
COMMITTED
Committed to sustainability, we advocate for eco-friendly strategies aimed to efficiently manage and preserve all our resources, protecting our locals for future generations.
RESPONSIBLE
We support our communities and act responsibly in business, understanding that as our environment thrives with us, we flourish with it
