Hansen's IGA Markets

Perishable Specialist

Hansen's IGA Markets  •  Bangor, GB (Onsite)  •  5 months ago
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Job Description

Job Location Bangor, WIPosition Type Full TimeJob Shift Any

Perishable Specialist

The Perishable Specialist is responsible for all aspects of the Perishable Department operations in all Hansen's IGA Market locations including their financial results. They must plan, organize, direct, and control activities and operations plus make effective and objective decisions regarding operational choices in work procedures, inventory allocations, ordering, and scheduling. The position is responsible for coordinating all product offerings, recipes and retail pricing on all Perishable Department products offered in our locations. A qualified applicant will need to be able to effectively communicate with department specialists, department managers, Store Managers and report results to management.



Qualifications

  • Demonstrated passion for Customer Service with the ability to train and motivate others to deliver Customer Service Excellence.
  • Proven track record of exceeding expectations as it relates to the responsibilities of successfully running a perishable department.
  • Demonstrate and proven track record in their ability to build sales, achieve economic and financial goals including profit margin and labor costs.
  • Excellent business skills including mathematical proficiency, computer skills, financial analysis skills, writing skills, ability to develop and execute business plans.
  • Excellent interpersonal skills with a proven track record to motivate, inspire and lead teams to exceed standards and expectations.
  • Ability to use technical and financial information to identify and solve problems.
  • Highly developed industry knowledge and food merchandising skills.
  • Ability to see the big picture as well as focus on day-to-day critical details.
  • Minimum 5 years of progressive supermarket store management experience.
  • Ability and willingness to work a varied and flexible schedule including holidays, evenings, weekends, etc.
  • Willingness to live and relocate, if necessary, within the trade area
Hansen's IGA Markets

About Hansen's IGA Markets

In July of 1968, Leo Hansen completed his schooling in Madison. With his new bride, Rosemary, he sold their house and they moved back to his hometown of Bangor. With the $5,000 they made from selling their home plus a $5,000 loan from his brother, John, they bought two stores in Bangor. One of the stores was sold. The other store was a 1,500 square foot Smith’s Grocery Store that was developed into the first Hansen’s IGA. This began Hansen’s IGA’s history.

Today the company is managed by Leo and Rosemary’s sons Nick and Greg Hansen, and Greg’s wife Kari Hansen. Greg and Kari have been involved in various aspects of the business for over 25 years and Nick has been with the business for over 10 years.

Over the last 50 years, Hansen’s IGA has expanded to include 14 grocery stores located in friendly hometowns throughout Western Wisconsin, with the furthest outlying store located up north in Washburn. Our team members have grown to over 750 strong. We have seen success not only in this growth, but also in business operations and cultural development.

Hansen’s IGA is known for our excellent homemade brats from our smokehouse, double smoked hams for the holidays, and an excellent meat selection. Our smokehouse in Bangor has consistently won awards over the last 20 years. Hansen’s IGA was awarded the 2019 IGA Innovation Award for our smokehouse operation, which only 17 IGA retailers throughout the World have the honor of receiving. Our holiday double smoked hams are a signature item which brings in customers from all over the state during the holiday seasons. Our Meat Department has good old-fashioned Meat Cutters to ensure that our meat selection is of the highest quality for our customers.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Bangor, WI
Year Founded
1968
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