Cottage Hospital is seeking a Food Service Aide to join our team and support the delivery of high-quality food service to patients, staff, and visitors. This role plays an important part in maintaining a clean, safe, and efficient dining and kitchen environment while contributing to a positive overall experience.
In this position, you will greet customers, handle payments, assist with food preparation, and support meal service. Responsibilities include delivering patient trays, assisting with dietary needs, restocking supplies, and ensuring all food service areas meet sanitation and infection control standards. You will also help maintain the cafeteria, kitchen equipment, and dishwashing areas to ensure smooth daily operations.
The role requires attention to food safety practices, proper use of equipment and cleaning chemicals, and adherence to hospital policies, including fire and safety procedures. Strong communication is important, as you will coordinate with dietary staff and nursing units to meet patient needs and ensure timely service.
This is a great opportunity for someone who is organized, dependable, and enjoys working in a team environment while contributing to patient care through quality food service.
We appreciate a 2 shift per month commitment for per diem roles.
Cottage Hospital is 25-bed critical access hospital located in Woodsville, NH serving the beautiful Upper Connecticut River Valley. The Cottage family has just over 250 employees, 37 active medical staff providers and 35 volunteers.
