If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition Number:
R-23544
Facility:
LOC0001 - 55 Fogg Road55 Fogg Road
Weymouth, MA 02190
Department Name:
SSH Nutrition and Food Kitchen
Status:
Part time
Budgeted Hours:
0
Shift:
Day/Eve Rotation (United States of America)Under direct supervision of Chef, assists Chef in performing basic cooking tasks. Responsible for sanitation of kitchen area and equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task.
Compensation Pay Range:
$17.42 - $23.45
5:30am-2pm, 6am-2:30pm, flexible days, weekends and holidays
Responsibilities if Required:
Education if Required:
License/Registration/Certification Requirements:
South Shore Health is a not-for-profit, tax-exempt, charitable health system offering primary and specialty care, hospital care, surgical care, home health and community care, and preventive and wellness services. South Shore Health is the largest independent health system in Southeastern Massachusetts.
South Shore Health comprises South Shore Hospital, South Shore Medical Center, South Shore VNA, Health Express, South Shore Health Foundation, and The Friends of South Shore Health.
We also work with academic medical centers in Boston to bring advanced medical care to our community. Our partners include:
-Boston Children's Hospital
-Brigham and Women's Hospital
-Dana-Farber Cancer Institute
Please visit SouthShoreHealth.org/careers to see all of our career opportunities.
