
Are you someone who enjoys supporting people, creating great workplace experiences, and helping teams thrive? Join the team behind one of Central Otago’s most recognised wine and tourism destinations.
Gibbston Valley Winery is a family-owned winery and tourism destination where wine, hospitality, and people come together to create memorable experiences for guests from around the world. Our business spans cellar door experiences, restaurants, lodge accommodation, spa, events, and golf making Gibbston Valley a unique hospitality and tourism workplace supported by a diverse and dedicated team.
We are looking for a People & Culture Coordinator to help support that team assisting with recruitment, onboarding, employee experience, and HR coordination across the business.
The Role
As the People & Culture Coordinator, you will support the employee lifecycle across our hospitality and tourism operations, working closely with managers and team members throughout the business.
You will often be the first point of contact for HR-related matters, helping ensure our people feel supported, informed, and set up for success.
Key responsibilities include:
About You
You enjoy working with people and take pride in helping create a positive, well-organised workplace.
You’re likely the person others rely on to keep things running smoothly someone who communicates confidently, pays attention to detail, and enjoys supporting both managers and team members in a busy operational environment.
You will likely bring:
You enjoy working closely with operational teams, helping create a positive experience for new team members, and building your career in People & Culture within a growing hospitality and tourism business. You’re also someone who takes initiative, enjoys improving processes, and is comfortable working with managers to ensure people practices are applied consistently across the business.
Experience with Employment Hero or other HR systems would be an advantage.
Why Join Gibbston Valley?
If you enjoy supporting people and contributing to a positive workplace culture within a hospitality and tourism environment, we would love to hear from you.
We’re not offering visa sponsorship for this role. You must already have the legal right to work in New Zealand (e.g., NZ/Aus citizen, residents)
Thanks for applying! Because of the high number of applicants, only those selected for interview will be contacted.

Gibbston Valley Winery is a family-owned, boutique producer of award-winning, premium Central Otago wines including some that are certified organic.
The winery is located in the South Island of New Zealand, about a 25-minute drive from Queenstown, and is home to a gourmet restaurant, cellar door tasting room, bike centre and New Zealand's largest wine cave, open daily for tours and wine tasting. The winery's restaurant, cellar door and wine cave are all available for hire for weddings, corporate functions and other special events.
The winery produces several different ranges of wines including Gold River, Gibbston Valley, Single Vineyard and Reserve. Each range features a mix of Central Otago-style wines that have been handcrafted using traditional winemaking techniques to showcase each varietal in its purest form. The Reserve is their most premium range and features only the best fruit from a select few rows of Pinot Noir. It is a very limited release.
Gibbston Valley has seven vineyards located in Gibbston and the nearby Bendigo subregion. Two of them are certified organic by BioGro New Zealand including Gibbston Valley's original Home Block vineyard located in Gibbston and planted by their founder Alan Brady in 1983 and their School House vineyard located in Bendigo. Their China Terrace vineyard, also located in Bendigo, is in the process of being converted to organic.
One of Central Otago's founding wineries, Gibbston Valley released the region's first commercial vintage in 1987. That success spurred Central Otago's growth into becoming a world-renowned winemaking region. Gibbston Valley continues to be one of the most influential wineries in the region with both the wines they release and the range of unique experiences they offer to guests at the winery.