A Friona Industries Pen Rider’s priority is to ensure and maintain the health and welfare of the cattle in the
feedyard. An effective Pen Rider serves as the first line of detection and communication regarding the health
and welfare of the entire feedyard. A Pen Rider will work closely with all feedyard departments both as an
individual and as a member of a team to establish the highest quality care and maintenance of the feedyard
to ensure the welfare of livestock while contributing to the overall success of the feedyard team.
Friona Mission Statement: Dedicated Employees. Innovative Beef. Satisfied Consumer.
necessary to the Cattle Manager
weighing and counting, and handling strays
Education Requirements:
Specific Knowledge:
Languages:
IT / Technical Knowledge:
Minimum Experience Required:
One Year feedyard experience
Basic reading, writing, and mathematical skill
Special Conditions / Requirements:
equipment, and handling livestock, mounting, dismounting and riding
Tools Utilized:
Horse and tack required at various locations
It is our policy to provide equal employment opportunities and we will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability veteran status or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.
Friona Industries participates in E-Verify. We will provide the U.S. Social Security Administration (SSA) and, if necessary, the U.S. Department of Homeland Security (DHS) with information from each new employer’s Form I-9 to confirm work authorization.

Friona Industries, L. P. began as single small cattle feedyard in Amarillo, TX, in 1962 as the beef industry began to recognize the resources that existed in the Texas panhandle. Founding partners, like A.L. Black, were a group of cattle feeders who could see beyond the cattle to all the other businesses that cattle feeding supported: meat processing, feed manufacturing, and trucking, to name just a few.
Today, privately held Friona Industries has eight state-of-the-art feedyards in Texas and Kansas, with a feeding capacity that ranks us in the top 2 feedyards worldwide. We continue to focus on a vertically aligned production system that creates a consistent, safe, tender and flavorful beef for branded product lines marketed in 2,300 retails stores in the U.S