About El Jannah
Since 1998, El Jannah has been serving up legendary charcoal chicken with heart. What started as a family dream in Granville, Sydney, has grown into one of Australia's most loved quick service restaurant brands and we’re still growing.
Today, our bold flavours, generous portions and energetic restaurants continue to create memorable experiences that guests love across Australia.
As we grow, we stay focused on what matters most: great food, great people and genuine connection.
About the Role
We’re looking for an experienced and detail-driven Payroll Manager to take ownership of payroll across El Jannah’s corporate team and company-operated restaurants.
Reporting to the Chief Financial Officer, with a close working relationship with HR, this role is critical to ensuring payroll is accurate, compliant and delivered on time across a growing and complex business.
This role involves more than just processing payroll. You’ll act as the subject matter expert, lead improvements in systems and processes, support audits and compliance, and provide trusted advice to internal stakeholders.
What You’ll Be Doing
What We’re Looking For
Why Join El Jannah?
Real Scope and Impact
This role plays a critical part in protecting the business through payroll accuracy and compliance, while also improving how we operate as we grow.
A Business in Growth Mode
With a growing restaurant network and expanding operations, payroll is becoming more complex and more important. You’ll be at the centre of building scalable, reliable processes.
Career Development
As El Jannah continues to grow, there is real opportunity to expand this role, lead improvements and build capability across systems and processes.
A Culture Built on True Teamwork
You’ll work closely with Finance, HR and Operations in a collaborative, supportive environment where people genuinely back each other.
Competitive Salary
We offer a competitive package aligned to your experience and recognise strong performance.
Ready to Take the Next Step?
If you’re a payroll professional who takes pride in accuracy, compliance and continuous improvement, and you want to be part of a growing Australian brand, we’d love to hear from you.

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.