Location: Role requires visits in the GBS office (Wolczańska st.), and the Plant (Nowy Józefów st.). During the onboarding period frequent presence in the office required, after that time hybrid set up available.
About the role:
The person in this position is leading payroll and time management process for both Manufacturing and GBS locations, working closely with other team members. Responsibilities are shared within the team, and team members actively back each other up to ensure continuity and accuracy of service. The person is responsible for the administration activities related to HR and payroll topic and remuneration components, the flow of internal and external documentation. The person is leading internal and external HR and payroll audits as well as the reporting system within the company and external official offices. The person takes an active part in the implementation of the company's HR strategy, implements HR projects resulting from local and group policies, as well as looking for improvements in everyday work.
Key responsibilities:
About you:
We offer:

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.