Job Description

Working Title: Patient Food Services Supervisor - Part time
Employment Status: Part-Time

Address: 265 Dundas St. East Belleville ON K8N 5A9
New Hire Schedule: Monday to Sunday 6am to 8pm

The hourly wage rate for this position is $29.72. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.

How you will make an impact:

You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.

As a Patient Food Services Supervisor, you will:

• Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
• Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Drive patient satisfaction and maintain client relationships through rounding
• Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• CSNM is preferred
• A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
• Comprehensive health and safety knowledge and training
• Strong supervisory skills and the capability to motivate and lead staff
• Employee relations experience in a unionized environment is an asset
• Excellent customer service skills
• Excellent communication skills (written and verbal)
• Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.