Job Description

The opportunity

Delaware North Australia is hiring a Pastry Sous Chef to join our culinary team at Victoria Racing Club (VRC). In this role, you’ll contribute to premium dining experiences and high-profile event-day service in a fast-paced premium pastry kitchen. Working alongside experienced and renowned pastry professionals, you’ll be part of delivering world-class events at one of Australia’s most recognised venues. Apply now to elevate your culinary career at VRC.

What we offer

This isn’t just another role, it’s an opportunity to be part of something new, bold, and exciting. You’ll help shape the future of our partnership with VRC and be part of a team that’s setting the standard for excellence. If you love challenges and want to make an impact from day one, this is your moment.

What you will do?

• Prepare and present high-quality pastries and desserts in a fast-paced kitchen environment
• Support service across premium dining areas and event catering, maintaining consistency under pressure
• Follow food safety, hygiene, and WHS practices, including working in line with HACCP principles
• Assist with prep, stock rotation, and keeping your section organised and service-ready
• Work a rotating roster that may include weekdays, weekends, and public holidays
• Contribute to a team culture built on clear communication, calm service, and high standards

More about you

• Pastry experience in a professional kitchen (events, hotels, catering, or high-volume service is ideal)
• A trade qualification in Patisserie (or equivalent practical experience)
• Strong attention to detail and pride in clean, consistent presentation
• Confidence working to tight timeframes, with a steady approach during peak service
• A team-first mindset and willingness to jump in where needed
• Flexibility to pick up shifts around a rotating event roster

The application period will close on 23/07/2026, unless sufficient qualified candidates are identified sooner.

Who we are

Victoria Racing Club (VRC) is Melbourne’s leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence. Based at Flemington Racecourse, VRC delivers a world-class blend of sport, fashion and celebration. The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day. With more than 30,000 members, the VRC delivers an unrivalled experience at every touchpoint. Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences.