Job Description

Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites. Working alongside a high profile and prestigious team, The Peninsula Paris is seeking a Pastry Sous-Chef for a CDD contract.

• Work for a luxury Five Star hotel on the historic Bund in Paris
• Share our core values: excellence and generosity
• Grow within a diverse, prestigious and international property
  

Key accountabilities :

• Ensure the highest possible quality of products and the preparation of desserts served à la carte, in terms of taste, temperature, and speed of execution for an optimal customer experience.
• With the Pastry chef and sous chef, supervise food tastings and presentations.
• Train the pastry team to prepare desserts for each menu change.
• Continuously demonstrate creativity and innovation, both technically and procedurally.
• Assist and support all actions implemented by the hierarchy and assume a leadership role within the team to successfully carry out new defined projects.
• Assist the pastry chef in recruiting and training the team.

General Requirements :

• Organize work rationally.
• Ability to work in a team.
• Adhere to precise methodological processes.
• Strictly apply hygiene rules.
• Adaptability and creativity.
• Leadership.
• Previous experience in a similar environment.
• Holder of a BAC PRO – BEP – CAP or equivalent experience.

About The Peninsula Paris

Occupying a meticulously restored and modernised century-old building, The Peninsula Paris sits in the 16th Arrondissement, mere steps away from the Arc de Triomphe and Avenue des Champs-Élysées. Its exacting standards in design, luxury and service have won the hotel the highly coveted Parisian “Palace” designation.