Job Description

URGENT!

We are seeking motivated Generative Operatives to join our team in Portumna, Galway.

Location: Portumna, Galway

Contact Recruitment Partnership UK and Ireland today.

We are happy to answer any questions you may have!

• Worked with team members to smoothly move materials between stations.
• Prepared a variety of different written communications, reports and documents to ensure smooth operations. Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Monitored counter and display inventory, replacing stock and requesting new product from kitchen to: keep areas well-stocked for maximum sales.
• Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
• Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Wrapped, boxed and weighed bakery department products.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
• Assisted customers by answering questions and fulfilling requests.
• Adapted the quaintly of ingredients to match the amount of items to be bake.
• Applied Glazes, Icings, or other toppings to baked goods, using spatulas with coworkers and others Check equipment to ensure that it meets health and safety regulations.
• Checked the quality of raw materials to ensure that standards and specifications are met.
• Measured ingredients in bowls of mixing, blending, or production records.
• Operated slicing or wrapping machines and maintain inventory or production records.
• Helped train People and inventory.
• Helped out customers and answer phones and clean place and help out customers.
• Adapted the quaintly of ingredients to match the amount of items to be bake.
• weighs, measures, mixes, dissolves and boils ingredients
• adds materials, such as spices and preservatives, to food and beverages
• operates heating and chilling plant
• monitors product quality before packaging, by inspecting, taking samples and adjusting treatment conditions when necessary
• operates machines to process food
• cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
• moves products from production lines into storage and shipping areas
• packages products.
• Operates and monitors continuous production line.
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and complies with all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by adhering to safety policy and procedures.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, coworkers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Qualifications:

• Previous experience in a bakery production or related role preferred.
• Proven knowledge of bakery production methods and standards and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms.
• Requires frequent bending, stooping, and twisting