Working alongside a high profile and prestigious team, we are seeking a Pastry Demi Chef de Partie to ensure the pastry quality and create great guest experience.
• World renowned hotel within China
• High profile position within The Peninsula Hotels
• Favourable remuneration package
Key accountabilities
• Assist the Pastry Chef in preparing and presenting pastries and desserts
• Follow standard recipes and procedures strictly to ensure quality, taste and appearance
• Maintain cleanliness of work areas, conduct inventory and equipment maintenance, and comply with food safety regulations
• Support daily operations, banquets and afternoon tea services, and follow work arrangements
General requirements
• Passion for luxury hotel industry with good stress tolerance
• At least 2 years of relevant working experience in Pastry
• Good service awareness and teamwork spirit
We would be delighted to receive your CV and will liaise directly with suitable applicants.
The Hongkong and Shanghai Hotels, Limited (HSH) is a luxury hospitality and real estate group incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045). It owns and operates twelve of the world’s finest hotel properties under The Peninsula brand, located in exceptional city centre locations in Asia, US and Europe. The company’s portfolio also includes strategic commercial properties, clubs and services and tourism assets, including The Peak Tram – one of Hong Kong’s most popular tourist attractions.
