Malayan Flour Mills Berhad

Pastry Demi Chef / Chef De Pastrie | Iskandar Puteri

Malayan Flour Mills Berhad  •  Iskandar Puteri, MY (Onsite)  •  1 month ago
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Job Description

Company Background

Our client is a Halal OEM manufacturer specializing in providing one-stop bakery solutions for businesses across the food service industry. With a strong commitment to quality and innovation, the company offers customized bakery solutions designed to meet diverse business needs.The company supplies a wide range of bakery products, including raw dough, pre-baked, par-baked, and ready-to-serve items, enabling businesses to choose solutions that best fit their operational requirements.



  • Prepare and produce a variety of pastries, desserts, cakes, and baked goods according to standard recipes and quality standards

  • Assist in daily pastry kitchen operations including mise en place, preparation, baking, and finishing

  • Ensure consistent product quality, presentation, taste, and portion control

  • Follow hygiene, food safety, and sanitation standards in compliance with GMP/HACCP requirements

  • Monitor and manage ingredient usage, stock levels, and report shortages to senior chefs

  • Maintain cleanliness and organization of pastry section, equipment, and workstation at all times

  • Support new product development and seasonal menu creation when required

  • Assist in training and guiding junior kitchen staff or commis

  • Ensure proper storage and handling of ingredients to maintain freshness and reduce wastage

  • Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations

  • Perform other duties assigned by the kitchen management team

Job Requirements


  • Certificate / Diploma in Pastry, Culinary Arts, or related field

  • At least 2–4 years of experience in pastry kitchen (hotel, bakery, or F&B industry)

  • Strong knowledge of pastry techniques, baking methods, and dessert presentation

  • Able to work in a fast-paced kitchen environment

  • Good understanding of food hygiene, safety, and kitchen standards

  • Team player with good discipline and attention to detail

  • Willing to work shifts, weekends, and public holidays if needed.

Salary Range: Up to RM4k

Location: Iskandar Puteri, Johor

Malayan Flour Mills Berhad

About Malayan Flour Mills Berhad

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.

MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.

With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.

Building the workforce of the future…Today. We invite you to be part of our team!

Visit https://www.mfm.com.my/careers/ or apply via the Jobs tab in Linkedin.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Kuala Lumpur, MY
Year Founded
1961
Website
com.my
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