Job Description

Pastry Cook – Culinary Team | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Rate: $18.00/hour
Employment Type: Full-Time (On-Site)

Horseshoe Bay Resort is seeking a Pastry Cook to support banquet operations by preparing and presenting high-quality baked goods and desserts. This role is responsible for executing recipes, maintaining consistency, and ensuring food safety standards in a high-volume kitchen environment.

Key Responsibilities

• Prepare breads, pastries, and desserts according to standardized recipes and production schedules
• Assist with plating and presentation for banquet events
• Ensure compliance with all food safety, sanitation, and workplace standards
• Maintain a clean, organized, and efficient work area
• Assist with inventory control and proper use of supplies to minimize waste
• Collaborate with culinary team members to support daily operations

Qualifications

• 4 years of culinary or food and beverage experience with a high school diploma/GED, or 2 years of experience with a degree in Culinary Arts or Hotel Management
• Knowledge of pastry techniques, baking processes, and decorating methods
• Ability to follow detailed instructions and maintain consistency in production
• Basic English communication skills
• Ability to lift up to 50 lbs and work in a fast-paced kitchen environment
• Must be at least 18 years old
• Valid Food Handler’s Certificate required
• Must wear slip-resistant, enclosed footwear

Compensation & Benefits

• Competitive hourly pay
• 401(k) with employer match
• Medical, dental, and vision insurance
• Disability and life insurance options
• Employee discounts on resort amenities and travel
• Associate housing and shuttle services available
• Opportunities for career development and advancement

About Horseshoe Bay Resort

Horseshoe Bay Resort is a full-service destination offering professional growth opportunities within a high-performing culinary team.

Apply today to join a team focused on delivering high-quality culinary experiences.