Four Seasons Hotels and Resorts

Pastry Cook IV

Four Seasons Hotels and Resorts  •  United States (Onsite)  •  3 months ago
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Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

PASTRYCOOKIV

The Four SeasonsResortsLāna’iis lookingfor aPastryCookIVwho sharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams’have the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorizationrequired

WHAT YOU’LLDO

The Pastry Cook IV is an entry-level positiondedicated to developing a foundational knowledge of ingredients, techniques, and producthandling.Responsibilities include, but are not limited to, the following:

  • Assistin the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces

  • Follow production requirements, banquet event orders, and quality standards to ensure consistency and excellence

  • Maintain a clean, organized, and sanitary work environmentin accordance withfood safety and hygiene guidelines

  • Work collaboratively with the pastry team to support daily production and ensure seamless kitchen operations

  • Demonstrate strong attention to detail, time management, and a positive work ethic

  • Communicate clearly and work professionally with team members and supervisors

  • Operate,maintain, and clean kitchen equipment such as sheeter, ovens, proof box, Robot Coupe, and mixers

  • AndMore!

WHAT TOBRING

  • Successful candidate mustpossesslegal work authorization in United States

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

  • Ability to stand for extended periods,lift upto 50lbs, and push/pull as needed during shifts

  • Weekend and Holiday availabilityrequired

  • Bring at least 1 year of culinary or pastry-related experience and a foundational understanding of pastry techniques

  • Culinary school education is preferred but may be substituted with relevant hands-on experience

  • Show a genuine passion for pastry and a commitment to learning and growing in a luxury kitchen environment

JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS:

  • Hourly Rate:$24.06

  • 100% Employer contributed Medical, Dental, and Visionbenefits

  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay

  • Inclusive and diverse employee engagement & recognition events all year-round

  • Complimentary stays and exclusive discounts at Four Seasons Worldwide

  • ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

  • Comprehensive learning and development programs to help you master your craft

  • Energizing Employee Culture where you are encouraged to be your true self!

  • And so much more!

We look forward to receiving your application!

Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about whatit'slike to work at Four Seasons ResortsLana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

To learn more about our career opportunities, visit fourseasons.com/careers.

For more information and reservations, visit fourseasons.com.

For the latest news, visit press.fourseasons.com.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Toronto, CA
Year Founded
Unknown
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