Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia’s skyline, arts scene and vibrant culture.
Who We Are Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer
What We’re Looking For:
As a Pastry Cook II, you’ll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You’ll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment.
Who You Are:
A passionate and skilled pastry professional with strong foundational baking knowledge
Self-motivated, organized, and capable of working independently with minimal supervision
Committed to maintaining high standards of quality, cleanliness, and consistency
Eager to collaborate with a team and contribute to a positive kitchen culture
Comfortable operating in a fast-paced environment with attention to detail under pressure
A creative thinker who appreciates both classic and modern pastry techniques
Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations
Veterans and military spouses are encouraged to apply
What You Will Do:
Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts
Assist with daily mise en place and production prep for all hotel dining outlets
Follow established recipes and presentation standards with accuracy and consistency
Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs
Maintain a clean, organized, and HACCP-compliant workstation
Ensure proper storage, labeling, and rotation of all ingredients and prepared items
Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently
Assist with the training and mentoring of junior pastry cooks or apprentices as directed
Collaborate with the pastry team on seasonal desserts, banquet menus, and special events
Communicate effectively with kitchen and service teams to ensure seamless service
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned
Your Qualifications Include:
Required
1–2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant
Proficiency in core pastry skills including doughs, fillings, custards, and garnishes
Familiarity with commercial kitchen equipment and food safety procedures
Ability to work efficiently both independently and as part of a team
Strong organizational and time-management skills
Preferred
Certificate or diploma in Culinary or Pastry Arts
Loews Hotels & Co was founded in 1960 and continues to own and operate hotels and resorts in the United States. Headquartered in New York City, hotel destinations include Arlington, Atlanta, Chicago, Chicago O'Hare, Coral Gables, Hollywood, Miami Beach, Nashville, New Orleans, New York, Orlando, Philadelphia, San Diego, St. Louis, and Tucson. Loews Hotels Hotels & Co operates as a subsidiary of Loews Corporation (NYSE: L).
WHO WE ARE:
We are a dedicated team focused on allowing our guests to flourish when they are with us. From our most senior of management, to our newest team members, we are all forged of the same hospitality DNA. That defining characteristic is a willingness and commitment to offer comfort, care, and everything in us to all who come through our doors. We invest in training and development opportunities for all team members so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. We promote social responsibility by being a good neighbor in the communities in which we reside. At Loews Hotels & Co, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun.
EQUAL EMPLOYMENT OPPORTUNITY
Loews Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
