Montage International

Pastry Cook I, II, and III | Montage Palmetto Bluff

Montage International  •  Bluffton, SC (Onsite)  •  5 months ago
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Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Hereto apply internally.

AtMontage Palmetto Bluff,It’sAllBecauseofYOU!

Pastry Cook II

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have funAtMontage Palmetto Bluff,weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working atMontage Palmetto Bluffismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us.

YourJourney

  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards

  • Mentor Cook III and kitchen staff, providing guidance and support as needed

  • Passion for baking and pastry creation

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

  • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

  • Ability to fulfill guest orders in a timely manner with skillful attention to detail

  • Ability to work in a collaborative environment all while maintaining professionalism

  • Deliver on guests’ expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

AboutYou

  • You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

  • Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments

  • Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same

  • Youaretrustworthyandhave integrity

MustHaves

  • Abilitytoworkaflexibleschedule,includingweekendsandholidays

  • Abilitytocollaborateinateamenvironment

  • Oneyearminimumof cookingexperiencein a standalone restaurant or hotel

  • Luxuryhotelexperience,aplus

YouWillEnjoy

  • Freemeals

  • Freeuniformsandcleaning

  • Ongoingcommunityoutreachevents

  • Hoteldiscounts

  • Associates’eventsthroughouttheyear

  • Healthcarebenefits

  • 401kretirementplanwithcompanymatching

PhysicalRequirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

AtMontage Palmetto Bluff,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Montage International

About Montage International

Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences, and the management of some of the country’s premiere golf courses and clubs. Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts, and residences. Pendry Hotels & Resorts, founded in 2014, is a collection of new luxury hotels for today’s cultured world travelers located in taste-making destinations. For more information, please visit www.montage.com and www.pendry.com.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Irvine, CA
Year Founded
2002
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