Pastry Cook

Department

Food Services

Entity

Aga Khan University Hospital, Nairobi

Location

Nairobi, Kenya

Introduction

Aga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services. It is the first hospital in East Africa to be accredited by the Joint Commission International from the USA. The University Hospital has been providing high quality care for the people of East Africa and beyond for over 60 years.

The incumbent will be responsible for Preparing and baking a variety of pastries, desserts, and other baked goods following recipes, creating new recipes, decorating baked goods, and managing inventory.

Responsibilities:

·Baking and Preparation:

Preparing and baking a wide range of pastries, cakes, breads, and other sweet treats following recipes or creating new ones.

·Decorating:

Decorating pastries with icing, toppings, and other embellishments to enhance their visual appeal.

·Inventory Management:

Maintaining inventory of ingredients and supplies, ensuring adequate stock levels for production.

·Following Standards:

Adhering to established recipes, plating, and portion standards, as well as maintaining a clean and organized workspace.

·Collaboration:

Working with other kitchen staff, including the head chef and sous chef, to coordinate production and ensure smooth service.

·Quality Control:

Ensuring the quality and consistency of all pastry items produced.

·Food Safety:

Maintaining a clean and sanitary work environment, adhering to food safety and hygiene regulations

Requirements:

• Certificate in pastry and Bakery Technology
• Minimum 4 years’ experience in a four-star hotel or a busy Pastry Section
• Experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen
• Ability to manage inventory, follow recipes, and maintain a clean workspace.
• Effective communication with other kitchen staff and potentially customers.
• Ability to stand for extended periods and perform repetitive tasks.
• Precise measurements, consistent execution of recipes, and attention to detail in decorating
• Baking Expertise: Strong knowledge of baking techniques, ingredients, and equipment.
• Creative Skills: Ability to decorate pastries and desserts with creativity and precision.