Job Description

Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Full- Time Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Prepares all food items as necessary for the Pastry Kitchen in addition to filling all food orders for the various food outlets in the Hotel
• Also prepares daily order lists for the Pastry Kitchen as well as helping to maintain clean and organized kitchens and food storage areas

General Requirements

• Minimum of 2 years of experience in pastry, baking, or dessert preparation, preferrably in a fine-dining environment.
• Ability to work a flexible schedule
• A valid Food Handler's Certificate

Competitive Benefits Including:

• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering

The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorized to work in the United States at the time of hire. The hourly range for this position is $32.00 - $33.00 per hour.