Accor

Pastry Cook

Accor  •  Durham, NC (Onsite)  •  2 hours ago
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Job Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Reports To: Executive Chef

Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.  This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen. 

Specific Responsibilities:

  • Understands menu and techniques to execute items

  • Produces scratch desserts following 21c recipes.

  • Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.

  • Owns assigned service period.

  • Relays important information to line staff and Front of House in the Pastry Chef’s absence

  • Maintains a clean and organized workspace and storage.

  • Stays aware of local, state and federal sanitation laws.

  • Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.

  • Other duties as assigned by supervisor or manager.

Qualifications

  • Ability to multi-task, manage time, and work independently.

  • Ability to work flexible hours (nights, weekends).

  • Able to be part of a team

  • Responsible, dependable, punctual.

  • Strong communication skills; must be able to speak, read, and understand English.

  • Must work well under pressure.

  • Clean and professional appearance.

  • Demonstrated enthusiasm for all things 21c.

  • Must pass background check.

Education/Formal Training: High school or equivalent education required.

Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Accor

About Accor

We are Accor

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.

Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Issy-les-Moulineaux, FR
Year Founded
Unknown
Website
accor.com
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