PASTRY COOK
Trade Pastry Cook Heaven! Great career prospects & Team environment.
Demonstrate your skills and passion and be rewarded for your efforts. Apply Now!
WHO WE ARE
For over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with. Our brands exist to make people smile and we delight in serving up little moments of joy for all the family.
Remember, a way to someone’s heart is through their stomach (not really but you know what we mean)!
We have a team of hundreds of people covering every aspect of our business. Whether it’s at our bakery crafting our products, in our stores or at head office, each and every one of our people are part of our Plarre Foods family.
Importantly, we are committed to leaving this world as we found it and we always have future generations front of mind. Having built a world-class sustainable baking facility and made significant reductions in our overall environmental impact, our challenge now is to maintain this energy and drive to identify further opportunities to improve.
Our bakehouse is growing, and we now have an opportunity for a Trade qualified Pastrycook with Plant Bakery experience to join our team of cake-loving individuals in Keilor Park, VIC and be part of baking history.
WHAT YOU’RE GOING TO BAKE
This role comes with an attractive hourly rate and conditions You will also have access to fantastic benefits including:
Our people are the icing on the cake! You will be working with a friendly team that is incredibly welcoming and passionate about everything baking.
HOW YOU WILL RISE TO THE OCCASION
In this role, you will produce a wide variety of baked goods including pies and celebration cakes, while utilising a range of skills from running high speed processing equipment to manual handling ingredients and finished product
Core duties:
Importantly, you will follow health and safety standards while ensuring that your area is clean and always maintained.
Please Note: public transport is quite challenging in this area and as such you will need a car to get here.
THE INGREDIENTS YOU’LL NEED
We are looking for individuals who are passionate about baking and making people happy, and who have the right attitude! To create a recipe for success, you will bring with you the following ingredients (attributes):
Previous experience working in a fast-paced food environment (plant bakery, large commercial kitchen or equivalent) is essential.
HOW TO APPLY
Are you ready to become a legend in the baking and be part of a sweet and delicious team? Click the Apply now button and upload your resume and cover letter!
No Recruitment agencies please
Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily!
We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important.
Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked.
Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC
If this sounds like you, please join us. We'd love to have you.
