Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sophisticated urban retreat on the waterfront. Our modern, urban retreat, positioned at the edge of Baltimore’s Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Miles of walkable waterfront, top restaurants and city landmarks are all within easy reach.

Prepare pastry and dessert food items per guest orderin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment.

Prepare items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure notpreparebeyond estimated needsOperate,maintainandproperly cleankitchen equipment.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Minimum twoyearsculinary or related workexperienceMust have some form of culinary school or professional food preparationbackgroundWorking knowledge isgenerallylearnedon-the-job.

Musthavebasicunderstanding ofhealth codes and knife workAble to learn and toworka singular station cleanly and efficiently within eight weeksWilling and able to absorb teaching/coachingin order tobetter themselvesas a cookAbility to learn and put in to practice the entirety of our Standards of Excellence manual within one working year.

What to Expect from your Employee Experience

• Hourly Rate: $19.83

• Medical, vision and dental insurance

• Complimentary life insurance

• Short-term disability insurance

• Paid time off and holiday

• 401k Retirement Plan

• Exciting training and development opportunities

• Complimentary employee meals

• Complimentary room nights at Four Seasons hotels around the world

• Discounted employee parking

• And Much More!

Miscellaneous

Work authorization in the United Statesrequired

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdfUnder Maryland law, an employer may not require or demand, as a condition of employment, prospective employment or continued employment, that an individual submit to or take a lie detector or similar test. An employer who violates this law is guilty of a misdemeanor and subject to a fine not exceeding $100.