Omni Hotels & Resorts

Pastry Cook 2 | F&B Banquets & Catering | Full Time

Omni Hotels & Resorts  •  Florida (Onsite)  •  1 month ago
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Job Description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Pastry Cook 2

The Pastry Cook 2 will prepare hot and cold food items while ensuring consistency and quality production. This role supports kitchen operations by ensuring all food is prepared and served according to established specifications. The Pastry Cook 2 works within resort restaurant outlets and contributes to an efficient and well-coordinated kitchen environment.

Responsibilities:
• Responsible for preparing all hot and cold food items in accordance with established standards.
• Effectively execute all assigned kitchen duties during food production and service.
• Coordinate all aspects of food preparation within the assigned station.
• Assist the Executive Chef in the overall operation of the kitchen.
• Responsible for adhering to all health department guidelines and kitchen sanitation standards.
• Responsible for adhering to all safe food handling procedures at all times.
• Must ensure assigned station is set for service at least 15 minutes prior to service.
• Must learn all menu items produced by the assigned station.
• Perform work assignments to meet proper quantities within necessary time frames.
• Responsible for refrigeration, storage, and proper handling of food items, including cold food preparation.
• Complete other duties as assigned by management.

Qualifications:
• Previous culinary experience required; minimum of 3 years in a fast-paced kitchen environment preferred.
• Must have basic to intermediate knife skills.
• Must be willing to work a flexible schedule, including nights, weekends, and holidays.
• Must have the ability to multitask and prioritize effectively in a fast-paced environment.
• Must have strong attention to detail and commitment to quality.
• Must be able to stand for long periods of time, including the duration of a full shift.
• Must be able to walk, push, pull, stoop, bend, and lift items of moderate weight.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni Hotels & Resorts

About Omni Hotels & Resorts

Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America.

From exceptional golf and spa retreats to dynamic business settings, each Omni Hotel and Resort showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company's "Power of One"​ associate empowerment program.

Industry
Travel & Hospitality
Company Size
5,001-10,000 employees
Headquarters
Dallas, TX
Year Founded
Unknown
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