Job Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Bring your passion for pastry and baking to one of Florida's premier luxury resorts! We are seeking a talented Pastry Cook II to join our culinary team. In this role, you'll prepare exceptional pastries, desserts, breads, and specialty baked goods that delight our members and guests while supporting our restaurants, banquets, and special events.
If you have a passion for pastry arts, enjoy working in a fast-paced kitchen, and take pride in creating beautiful, high-quality desserts, we'd love to hear from you.
What You'll Do
• Prepare pastries, cakes, breads, desserts, cookies, and other baked goods according to established recipes and presentation standards.
• Assist with baking, decorating, finishing, and plating desserts for restaurants, banquets, weddings, and special events.
• Complete daily mise en place and production to ensure the pastry kitchen is prepared for service.
• Maintain exceptional quality, consistency, and presentation in every product.
• Follow all food safety, sanitation, and proper food storage procedures.
• Maintain a clean, organized, and sanitary workstation.
• Assist with inventory, product rotation, receiving deliveries, and minimizing food waste.
• Work collaboratively with the pastry and culinary teams to deliver outstanding dining experiences.
• Support seasonal menus, holiday offerings, and specialty events as needed.
What We're Looking For
• One to two years of pastry, baking, or culinary experience in a hotel, resort, club, bakery, or restaurant preferred.
• Knowledge of baking techniques, pastry preparation, and dessert production.
• Ability to follow recipes with precision and maintain consistent quality.
• Strong attention to detail, organization, and time management skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Flexibility to work early mornings, evenings, weekends, and holidays.
• Culinary or Baking & Pastry education is a plus but not required.
Why Join Our Team?
• Work in a luxury hospitality environment committed to culinary excellence.
• Be part of a collaborative and talented pastry team.
• Opportunities for professional growth and career advancement.
• Competitive pay and comprehensive benefits for eligible team members.
• Employee discounts and resort privileges.
• Supportive culture focused on teamwork, quality, and exceptional guest experiences.
If you're ready to showcase your creativity and passion for pastry while creating memorable experiences for our members and guests, we encourage you to apply today!
An Equal Opportunity Employer • Drug-Free Workplace