Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Abu Dhabi and help create unforgettable experiences — the LPM way. 🍅🍋
Whether you're perfecting a tart, tempering chocolate, or preparing pastry mise-en-place, you bring care and precision to everything you do. You are eager to learn, thrive in a structured kitchen environment, and take pride in being part of a team that sets the standard.
What will you do:
Prepare pastry mise-en-place to ensure smooth operations during service, including doughs, creams, mousses and garnishes.
Assist the Chef de Partie in the preparation and plating of desserts and pastry items to LPM's exceptional standards.
Maintain a clean, organized, and safe pastry section at all times.
Collaborate with the wider kitchen team to deliver outstanding guest experiences.
Adhere to hygiene, food safety, and organizational standards specific to pastry production.
Continuously develop your pastry skills and share knowledge with the team.
What you need:
Minimum 1 year of experience in a similar role within a high-end kitchen or dedicated pastry section.
Foundational knowledge of pastry techniques, including dough work, creams and basic sugar/chocolate work.
Strong understanding of food hygiene and safety practices.
Fluent in English; additional languages are an advantage.
A positive attitude, teamwork skills, and a genuine passion for pastry.
Why Choose Us
Accommodation Shared housing provided. (for senior positions single)
Duty Meals Enjoy delicious meals during your shift.
Time Off 3 days off per week, plus 22 days holiday + public holidays.
Medical Insurance Comprehensive coverage.
Growth Opportunities A chance to grow within one of the most prestigious dining locations in Abu Dhabi.
Be part of LPM, where every detail matters, and every guest is celebrated.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
