Relais & Châteaux

Pastry commis

Relais & Châteaux  •  Siena, IT / Colle di Val d'Elsa, IT (Onsite)  •  3 hours ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Arnolfo is a two-Michelin-star restaurant based in Colle di Val d'Elsa (Siena), a member of Relais & Châteaux, offering a contemporary take on traditional cuisine, deeply rooted in the Tuscan territory. Our philosophy places sustainability, local producers, waste reduction and genuine care for people at its core, fostering a working culture built on respect, professional growth and work-life balance.

To expand our brigade, we are looking for a Pastry Commis Chef eager to grow within a young, dynamic kitchen. The successful candidate will join the pastry team, supporting the daily preparation of desserts, breakfast, petits fours and leavened products, working closely with the Pastry Chef and the rest of the team.

Qualifications

We are looking for someone curious, precise, motivated and with a genuine passion for pastry. Experience is welcome, but what matters most to us is attitude, sensitivity and the desire to learn and take on new challenges.

Additional Information

We offer concrete opportunities for professional growth and continuous training within an internationally recognised establishment, along with accommodation in our staff house and 3 consecutive days off per week. We believe in a sustainable, balanced approach to hospitality, where individual talent can flourish through collaboration, dialogue and quality of working life.

Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
Social Media