Relais & Châteaux

Pastry Chef de Partie - Cashel Palace Hotel

Relais & Châteaux  •  Ireland (Onsite)  •  4 hours ago
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Job Description

Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in a setting where tradition meets innovation.

The Cashel Palace Hotel, located in the historic town of Cashel, Ireland, is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary team. In this role, you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitchen.

  • Assist the Head Pastry Chef in the daily operations of the pastry kitchen
  • Create and prepare a wide range of high-quality desserts, pastries, and baked goods
  • Develop new recipes and contribute innovative ideas to the pastry menu
  • Ensure consistency and quality in all pastry products
  • Maintain cleanliness and organisation in the pastry kitchen
  • Train and mentor junior pastry staff
  • Collaborate with other kitchen teams to ensure smooth service
  • Manage inventory and order supplies as needed
  • Adhere to food safety and hygiene standards
  • Participate in menu planning and costing

Qualifications

  • Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment
  • Culinary degree or diploma specialising in pastry (preferred)
  • Strong knowledge of pastry preparation techniques and baking skills
  • Creativity and ability to develop new recipes
  • Excellent attention to detail and consistency in product quality
  • Strong time management and organisational skills
  • Team leadership experience and ability to work collaboratively
  • Up-to-date knowledge of food trends and pastry innovations
  • Food safety certification
  • Ability to work in a fast-paced environment and handle pressure
  • Passion for creating exceptional desserts and pastries
  • Flexibility to work varying shifts, including weekends and holidays

Additional Information

Great employee benefits as part of the overall package.

Statutory Sick pay

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
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