Job Description

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Pastry Chef de Partie, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

Reporting to the Pastry Chef, you will be responsible for:

• Preparing and plating desserts for à la carte and tasting menus

• Producing pastry components (creams, biscuits, entremets, viennoiseries, etc.)

• Ensuring strict adherence to Maisons Bocuse standards and recipes

• Monitoring stock levels and managing raw materials

• Applying and maintaining hygiene and food safety standards

• Contributing to seasonal creations and menu development

Skills & Soft Skills:

• Formal training in pastry

• Proven experience in fine dining or high-end establishments

• Strong mastery of classic French pastry techniques

• Detail-oriented with high standards of precision and excellence

• Team player with adaptability

We Offer:

• Attractive compensation package including base salary and allowances

• Housing allowance

• Work visa and residence sponsorship fully covered by the company

• Health insurance coverage

• Life and accident insurance

• 26 working days of annual leave + UAE public holidays

• End-of-service benefits in accordance with UAE Labour Law

• 5 working days per week with 2 days off

• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

• Career growth opportunities within an internationally renowned hospitality group