Pastry Chef de Partie- £16.71 per hour
La Petite Maison offers a unique dining experience inspired by the French Riviera, with locations across the globe. Our focus is on fresh, light Mediterranean cuisine that highlights seasonal produce and quality ingredients, creating dishes designed for sharing in a beautifully curated environment.
We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. In this role, you will be responsible for preparing and executing desserts that reflect our commitment to authentic French Riviera-inspired cuisine. Your contributions will be vital in delivering an exceptional dining experience to our guests.
Responsibilities
Prepare and cook dessert items according to LPM’s standards and recipes.
Ensure all food is prepared in a timely manner and meets quality standards.
Maintain cleanliness and organization of the kitchen and workstations.
Adhere to food safety and sanitation guidelines at all times.
Assist in inventory management and ordering supplies as needed.
Collaborate with other kitchen staff to ensure smooth service operations.
Participate in menu planning and development as required.
Requirements
Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting.
Strong knowledge of pastry preparation techniques and culinary skills.
Familiarity with food safety regulations and best practices.
Ability to work efficiently in a fast-paced environment under pressure.
Excellent teamwork and communication skills.
Passion for cooking and creating high-quality dishes.
If you are passionate about culinary excellence and want to be part of an exceptional team at LPM, we invite you to apply today!
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
