Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
Collaborate with the Head Chef in developing signature pastry recipes and overseeing production.
Train and guide the pastry team, ensuring precision in techniques and adherence to quality standards.
Manage inventory levels and assist with ingredient procurement and stock control.
Maintain a clean, organized, and safe pastry kitchen, complying with food safety protocols.
Bring creative ideas for seasonal pastry offerings, keeping the menu fresh and exciting.
Adapt to the fast-paced, dynamic nature of a high-performing kitchen.
What You’ll Need:
Proven experience as a Chef de Partie specializing in pastry, ideally in fine dining or upscale establishments.
A culinary degree or relevant certification in pastry arts (preferred).
Strong knowledge of Mediterranean pastry cuisine and techniques.
A flair for creativity and an eye for detail in pastry presentation.
Excellent communication skills and the ability to lead and inspire a team.
A team-player mentality with a commitment to fostering a positive kitchen culture.
Flexibility to work evenings, weekends, and holidays.
Why Choose Us
💰Christmas bonus & vacation leave at the end of the employment
🏠 Sharing accommodation
🍽️Duty meals
💰 Sharing tips based on a system point.
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
