We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.
We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brother's at Mayo, and Zest at Mayo make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. And it’s this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. From thoughtful cuisine to beautiful presentation, Medure Brothers' passion is driven by the simple desire to do things to the highest standard, with an absolute commitment to the guest experience.
