We are currently looking for a talented and passionate pastry professional to join our growing culinary team. This opportunity is ideal for either an experienced Executive Pastry Chef or a strong Pastry Sous Chef ready to take the next step in their career.
The successful candidate will have a strong background in high-quality pastry production, creativity in dessert development, and the ability to lead and inspire a team within a fast-paced hospitality environment.
NOTE: Only shortlisted candidates will be contacted.
We are moment makers; experience creators and boundary breakers.
With over two decades pioneering the global hospitality sector, Solutions Group has risen to lead as the UAE’s most awarded F&B group, with a mission to create those magical memories in the every day.
Founded on the shores of Hurghada, Egypt, by Paul Evans and Freek Teusink in 2001 over a (very) loose handshake, the brand expanded to Dubai in 2011 with the creation of its approachable, relatable middle man hospitality scene.
Today, our portfolio of bars, restaurants and family entertainment destinations are institutes for residents and tourists alike, partnering with some of the world’s greatest hospitality groups to bring nothing but epic experiences to the market.
Driven by our unparalleled commitment, ever-evolving skill and bold direction, we’re proud to be leaders in concept creation, culture generation and hospitality management.
Fun, exciting and always surprising, we’re only just getting started.
Welcome to the great times.
