Glenmere Mansion, a Relais & Chateaux Boutique Hotel, restaurant and spa located in the lower Hudson Valley of New York ( Chester, NY). Join our kitchen Leadership to work alongside Executive Chef, Gunnar Thompson, the Tattinger "Grand Chef of the Year" for Relais & Chateaux worldwide.
He/She will take over a fully staffed pastry department and be responsible for planning and executing dessert menus for restaurants as well as menu planning for corporate events and weddings.
The successful candidate will have at least 3 years experience in fine dining, well versed in bread production, cake decorating and plated desserts. He/She will have strong, mature leadership skills. Come join our Glenmere culinary team.
All your information will be kept confidential according to EEO guidelines.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
