Job Description

Role and Responsibilities

• Prepare and bake a wide assortment of breakfast pastries including croissants, muffins, scones, and danishes.
• Create a variety of cookies, bars, and sweet treats that appeal to our customers.
• Develop and bake healthy, wholesome options such as gluten-free, vegan, and low-sugar baked goods.
• Ensure consistent quality, freshness, and attractive presentation of all baked items.
• Manage inventory and order baking ingredients and supplies as needed.
• Maintain a clean, organized pastry station, following all food safety and sanitation standards.
• Collaborate with kitchen and front-of-house staff to coordinate bakery production with service demands.

Qualifications

• Proven experience as a Pastry Chef or Baker of 5+ years with a strong focus on breakfast pastries and baked treats.
• Knowledge of creating healthy and dietary-specific baked goods (gluten-free, vegan, etc.) preferred.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Creative approach with great attention to detail and presentation.
• Strong organizational skills and ability to multitask.
• Flexibility to work breakfast, lunch, and dinner shifts, including weekends.

Benefits

• Competitive pay DOE
• Employee meal discounts.
• Private room and bathroom in shared housing available.
• Health benefits, PTO, 6% matching 401k and more.