Job Description

 Part-Time Pastry Chef – Casual Fine Dining
📍 Leeds City Centre
⏰ 30 Hours per Week | 4 Days | Mornings & Weekends Required

A busy and well-respected casual fine dining restaurant in Leeds city centre is looking for a talented Part-Time Pastry Chef to join the kitchen team.

The restaurant focuses on modern British cuisine with a strong reputation for beautifully presented desserts, seasonal pastry work and popular afternoon tea service. This is a fantastic opportunity for a pastry chef who enjoys working in a fast-paced, quality-driven environment and takes pride in consistency, creativity and presentation.

The successful candidate will have previous experience running or supporting a pastry section within a quality restaurant or hotel kitchen and be confident managing prep, service and organisation within a busy operation.

The Role:

• Managing the pastry section during prep and service
• Producing high-quality desserts, pastries and afternoon tea items
• Maintaining consistency and presentation standards
• Supporting menu development and seasonal changes
• Working closely with the wider kitchen team in a fast-paced environment
• Maintaining food safety and cleanliness standards

What We’re Looking For:

• Previous pastry experience within a quality restaurant or hotel
• Experience running a pastry section
• Strong attention to detail and presentation
• Organised, reliable and calm under pressure
• Passion for modern British food and pastry
• Available to work mornings and weekends

Package:

• Part-time position – 30 hours per week
• 4 days per week
• Competitive salary/hourly rate
• Opportunity to work within a respected independent hospitality business
• Supportive and professional kitchen environment

Ideal for a pastry chef looking for better work-life balance while still working within a quality-led food operation.

To apply send your CV in the ink here, or call Eddy in the Dish hospitality offices for more details