Are you looking for Part-Time work? Less than 30 hours per week? Then Iowa Premium, a National Beef Company in Tama, Iowa, may be the place for you! We are seeking individuals interested in working part-time in our Quality Assurance department as Slaughter Food Safety Technician. If this is you, Apply TODAY!!
Responsibilities for this position include but are not limited to:
Food Safety Technicians are responsible for monitoring carcasses and the processing aids used in the slaughter process. This may include checking spray nozzle patterns, titrating organic acids, visual inspections of product, monitoring sanitary dressing, and speaking with production personnel. Food Safety Technicians assist with sampling and perform pre-operational environmental inspections. Other duties as assigned.
The is a safety sensitive position. This is not a remote position.
Qualified candidates must be available to work Monday, Friday, and Saturday
The ideal candidate for this position should possess the following:
This is an hourly, management support position. Must be available to work holidays
Must be at least 18 years of age or older.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.
Iowa Premium, a National Beef Company, is dedicated to being the premier supplier of premium family farm-raised corn-fed Black Angus beef. Our employees are key to our success. We offer a variety of employment opportunities in our production and packaging facility in Southeast Iowa. We strive to be a preferred employer in Tama County, whether it's measured by the number of people employed or the good we do in the community. Come join our family!
National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.
National Beef Packing Company, LLC, is America’s Premier Beef Company® Since National Beef® opened the doors to our first processing plant in 1992, we have forged alliances and partnerships with the best American ranchers. We are a preferred employer in our communities and recognized as an innovator in value-added beef.
Based in Kansas City, Missouri, we have production facilities and operations in eight locations in six states and employ over 9,100. We have international offices in Chicago, Tokyo, Seoul, and Hong Kong.
We process and market fresh beef, consumer-ready products and beef by-products. Our focus is the expansion of our value-added business, including branded boxed beef, consumer-ready products, portion control direct-to-consumer products and wet blue leather to meet the growing needs of the marketplace.
Our flagship processing and fabrication plants in Dodge City and Liberal, Kansas are two of the largest in America, along with our Tama, Iowa facility, process millions of pounds of fresh beef, ground beef and beef byproducts for our customers across the food industry each week.
Further processing production facilities in Hummels Wharf, Pennsylvania, Moultrie, Georgia and North Baltimore, Ohio produce consumer-ready beef, pork and ground beef products in a variety of packaging formats for retailers. Our portion-control steak cutting facility in Kansas City, Kansas serves the food service industry with high-quality steaks.
National Beef Leathers LLC, based in St. Joseph, Missouri, is the largest, most technologically advanced wet blue leather facility in the world, serving further processors in the auto, handbag, footwear and furniture industries.
National Carriers is our transportation company, offering refrigerated, livestock and logistical services.
We provide our employees with the materials, equipment and training to be successful. We embrace a spirit of volunteerism and partner with many local organizations in the communities we serve.
