Lesaffre

Part-Time Sensory Panelist

Lesaffre  •  Petaling Jaya, MY (Onsite)  •  16 days ago
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Job Description

Lesaffre Malaysia is looking for freelance and part time Sensory Panellist to support our product development for a 1 year committed project.

1 Year Job Commitment (Sep 2026 to Aug 2027)

  • RM 45 per session
  • Per session 1.5 hour



1. Pre briefing session (1 hour) + Screening Session (1 hour) - 1 time only.

*Only selected participants will be recruited for expert sensory training.

2. Sensory Expert Training :

  • 1.5 hour every Tuesday and requires minimum 90% attendance.

Register here: https://forms.office.com/e/uX9ka8yBN9

  • 1.5 hour sensory session to attend weekly
  • To support panel team in all sensory evaluation
  • Evaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)
  • To describe and discriminate different intensity and quality between products
  • Discuss in a group of sensory team on characteristics of products
  • Provide constructive feedback to the team
  • To perform ad-hoc duties related to sensory
  • Training will be provided

Qualifications

  • Minimum completed Primary; Secondary
  • Preferably 18 - 60 years old
  • Able to converse, write and read English fluently
  • Malaysians and Malaysia PRs Only
  • Must be willing to evaluate all kinds of food/bakery samples
  • Must own a smartphone with camera function
  • Physically fit and no colour blind
  • No food allergies and no dental prostheses
  • No perfumes are allowed
  • Must not be taking medication which affect taste bud
  • Smoking strictly prohibited for at least one hour prior to tasting; no strong smoking odour
  • Positive attitude and team player
  • Courteous personality
  • Renewal of contract is subjected to project basis and individual’s availability

Additional Information

Register here: https://forms.office.com/e/uX9ka8yBN9

Lesaffre

About Lesaffre

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.

On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
, FR
Year Founded
1853
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