Remington Hospitality

Part Time PM Cook

Remington Hospitality  •  North Canton, OH (Onsite)  •  6 hours ago
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Job Description

What you will be doing

  • Prepare all menu items following recipes and yield guides.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day.

Qualifications

What we are looking for

  • 5 years' experience as a Line Cook at a hotel/resort or restaurant.
  • Ability to work Tuesday through Friday from 4:00pm until 10:30pm.
  • Food handling certification is ideal. It can be completed on property after hire if needed.
  • High work ethic and self-initiative
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
  • Ability to work in a standard office environment.
  • Prolonged standing and walking throughout the workday.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10–25 pounds as needed.
Remington Hospitality

About Remington Hospitality

A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Dallas, TX
Year Founded
Unknown
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