Job Description

Bacon, eggs, and more-oh my! Chantilly Heights is hiring for a Line Cook/Chef and we are hungry for your culinary skills!

No long nights in the kitchen! The hours for this position are 6am-2pm.

In this position you will be expected to:

• Prepare or direct the preparation, seasoning and cooking of all soups, salads, fish, meats, vegetables, desserts, and all other foods
• Prior cooking experience and knowledge of special diets, cooking times, and temperature controls
• Communicate and work efficiently with other dietary staff and healthcare staff to ensure accuracy in a fast paced, high stress environment
• Adhere to all food handling and hygiene practices
• Accurately estimate quantities of food required to properly reduce waste
• Prepare restaurant quality, nutritionally balanced and attractively served meals, our goal is to provide the best food and service to our residents

Minimum Qualifications

• HS Diploma or GED
• Prior cooking experience
• Ability to prepare and cook a variety of foods in large quantities

At Chantilly Heights, we take care of you too! Through benefits and perks like:

• A company culture that uplifts and encourage growth
• Competitive compensation
• Pay increases every 6 months
• Time off-so you can take care of you just as much as you take care of others!

We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.