Whitsons Culinary Group

Part Time Cook - Julia Dyckman School Nutrition

Whitsons Culinary Group  •  $20/hr  •  Yonkers, NY (Onsite)  •  7 days ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

School Cook – Fuel Young Minds with Every Meal!
Monday–Friday

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You’ll Do:

  • Cook and prepare a variety of meals according to school menus
  • Ensure all food is safely cooked and presented with care
  • Maintain a clean and organized kitchen workspace
  • Work with team members to serve meals in a timely, friendly manner
  • Support special dietary needs and food allergy safety procedures

Why You’ll Love This Job: Family-friendly schedule

  • Paid training and steady hours
  • Be part of a mission that matters – healthy meals fuel better learning
  • Friendly, team-oriented school environment

We’re Looking For:

  • Basic knowledge of cooking techniques (we’ll train the right person!)
  • A commitment to cleanliness and food safety
  • A dependable and positive attitude
  • Comfort working in a school kitchen environment
  • A passion for helping kids grow strong and healthy

Why Join Us?

  • Competitive pay + opportunities for growth

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Payrate: $20/hr

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:
High School or GED


Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more


PHYSICAL DEMANDS OF THE JOB:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.


WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Whitsons Culinary Group

About Whitsons Culinary Group

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.

We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.

Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.

For more information, visit us on the web at www.whitsons.com

"Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup

"Follow Us" on Twitter: @Whitsons

Subscribe to our YouTube Channel: Whitsons Culinary Group

Interested being a part of team Whitsons?

Visit our career center on our website: http://whitsons.com/career/careers-center

Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!

Industry
Unknown
Company Size
501-1,000 employees
Headquarters
Islandia, NY
Year Founded
1979
Social Media