Job Description

POSITION TITLE: Server (Part-Time)
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining

At Kingside Diner located in St. Louis Lambert International Airport, the Part-Time Server is responsible for delivering First Class Service through efficient, friendly, and attentive guest interactions. This role supports a high-volume airport environment and requires open availability Sunday through Saturday for closing shifts (12:30 PM – last flight).

Servers are expected to create a positive guest experience through strong menu knowledge, timely service, and attention to detail while maintaining compliance with all company standards and procedures.

KEY RESPONSIBILITIES

• Deliver First Class Service to all guests, consistently demonstrating professionalism and hospitality
• Greet guests, present menus, answer questions, and provide recommendations to enhance the dining experience
• Accurately take, input, and deliver food and beverage orders in a timely manner
• Monitor guest experience throughout service and respond promptly to additional needs
• Maintain full knowledge of menu items, daily specials, and all beverage offerings (including alcohol)
• Process payments and handle cash in accordance with company Cash Handling and Loss Prevention procedures
• Execute point-of-sale transactions accurately and efficiently
• Build guest loyalty through engagement and suggestive selling techniques
• Maintain a clean, organized, and fully stocked work area
• Complete all assigned side work, including cleaning and restocking duties
• Support overall restaurant operations (e.g., seating guests, answering phones, assisting team members as needed)
• Address and resolve guest concerns professionally and escalate when necessary
• Ensure responsible alcohol service and maintain required certifications
• Comply with all food safety standards and applicable local, state, and federal regulations
• Perform additional duties as assigned

POSITION REQUIREMENTS

• High School Diploma or GED required
• Previous restaurant experience preferred
• Experience handling cash and using POS systems preferred
• Must have open availability Sunday–Saturday for closing shifts (12:30 PM – last flight)
• Strong customer service and communication skills
• Ability to multitask and work in a fast-paced, high-volume environment
• Ability to adapt to changing priorities and operational needs
• Ability to work collaboratively within a team environment
• Basic math, reading, and writing proficiency required
• Ability to stand for extended periods and perform physical tasks including bending, reaching, lifting (up to 25 lbs), and walking long distances

EQUAL OPPORTUNITY STATEMENT

Paradies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected status.

We are committed to creating a diverse and inclusive workplace and providing reasonable accommodations to applicants with disabilities.