Job Description

Café Utility II performs in a high volume, diverse environment with great food and great service as the primary concentrations to successful food service. The position requires passion, persistence, and high multi-tasking functionality for the ultimate engagement in delivering a value driven corporate dining, team member benefit experience.

Schedule: 2nd Shift - Dish Position

Responsibilities

• Sets up and stocks food items and necessary supplies for meal period service.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooking food items by griddling, frying and other cooking methods to specified recipes and standards.
• Maintains portion controls and proper food temperatures.
• Serving food items to team members on demand in a high volume environment.
• Restocking food items and supplies as required throughout duration of meal period and as instructed by Team Leads.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage during shift.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Compliance with and completion of tasks assigned by Culinary Operations management.

Qualifications

• Written and verbal communication with high proficiency in math comprehension
• Organizational and excellent listening
• Accuracy, efficiency and speed in executing time sensitive tasks
• Ability to work as a team player following instructions
• Excellent customer service with a friendly and positive attitude, ability to inspire trust
• Attention to detail, date, condition and trends
• Proper sanitation, food handling and safety compliance
• Situational decision making for desirable engagement, solution provider
• Ability to multi-task duties with high level efficiency