Job Description

Our Busser plays an integral role within the restaurant assisting with the guests’ arrival by preparing table settings, filling water glasses, cleaning tables and above all provides guests with a positive dining experience.
Duties and Responsibilities
• Interact effectively with clientele and co-workers to create a positive dining experience.
• Clear and clean tables, trays and chairs; load bus pans and trays.
• Set tables according to restaurant standards.
• May assist with the delivery of food & beverage items.
• Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately.
• Additional duties may be assigned to help meet guest needs.
Skills and Experience
• Positive interpersonal skills and excellent oral communication.
• Ability to work in a fast paced environment.
• A positive team player attitude with the ability to work independently and a strong willingness to learn.
• Ability to work a flexible schedule including weekends and holidays.