Job Description

Why us?

Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a LuxuryCollection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater totravelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro LatinKitchen & Lounge restaurant. Take a seat and let the Latin American flavors at Toro transport you. In thetradition of South American convivial dining culture, Toro features a ceviche bar, small plates and freshlocally sourced ingredients. We are your inspiration for uncovering new experiences within ourcommunity, where boutique shopping and exquisite attractions are just steps away. Discover endlessopportunities with Hotel Clio, the muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not justjob seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growthand personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract andretain associates engaged in our culture, passionate about hospitality, and excited to enrich lives oneexperience at a time. Founded on bold individuality, Sage has created some of the world’s best hotels,restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn,and love their community. We embrace uniqueness in both guest experiences and team membertreatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply todayand join us at Hotel Clio. You belong here!

Application open until 05/01/2026 or until filled.

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

• Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing -during preparation, during service hours or during expediting.
• Ability to read meters and controls.

Environment

None

Benefits

• Supplemental Pay: Tips

• Paid sick time

• Eligible to participate in the Company’s 401(k) program with employer matching

• Great discounts on Marriott + Sage Hotels, Restaurants, and much, more.

• Discounted covered garage parking available for purchase

• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $19.29 - USD $19.29 /Hr.