Job Description

Shorelines Casino Thousand Islands is currently seeking a driven and energetic individual to join our growing business in eastern Ontario as a BUSPERSON. Under the supervision of the Sous Chef, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans while contributing to a safe and welcoming work environment for all employees.

Duties and Responsibilities Include:

• Organizes, rinses, sprays and loads dishes/cutlery into dishwasher or washes by hand as required

• Checks completed load for cleanliness and re-wash if necessary

• Reports any malfunctions, breakage or discrepancies to the supervisor

• Stores all clean items in the appropriate area

• Sorts and removes garbage and recycling

• Cleans all general kitchen areas including floors, counters and workspaces

• Assists with the receipt of goods into the work area and stock shelves

• Prepares some food products as requested

• May clean general and common areas in some locations

• Liaises and communicates effectively with all appropriate operational departments

• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)

• Ensures compliance with licensing laws, health and safety and other statutory regulations

• Performs other duties as assigned or directed.

Successful candidates will demonstrate the following qualifications:

• High School Diploma

• Ability to exceed internal customer expectations through timely, effective and service oriented communication

• Minimum 6 months work experience

Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights, based on business needs.