We are looking for an experienced and skilled
Paratha Maker
who can prepare different types of parathas efficiently while maintaining high standards of taste, hygiene, and food quality.

Responsibilities

• 
  Prepare and cook different types of parathas according to recipes and customer requirements.
• 
  Prepare dough, fillings, and other ingredients.
• 
  Roll, shape, and cook parathas properly.
• 
  Maintain consistency in taste, size, and quality.
• 
  Keep the kitchen and cooking area clean and hygienic.
• 
  Follow food safety and hygiene standards.
• 
  Manage ingredients and minimize food wastage.
• 
  Coordinate with other kitchen staff during busy hours.
• 
  Clean and maintain cooking equipment and utensils.

Requirements

Benefits